What is cioppino? It’s an abomination of a dish from San Francisco originally made by Italian immigrants who combined a variety of shellfish like scallops and mussels into a tomato based soupy sauce. It’s usually served with sourdough bread. Maria ate all the bread.

Like the Middle on Facebook and give them a follow on Twitter
Follow the author on Twitter and Instagram!
Read on Tapas and Webtoons

New pages every Thursday!